"A holiday baked favorite made with flour, eggs, milk and butter."
Method for Yorkshire Pudding I
- 1Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
- 2Preheat oven to 375 degrees F (190 degrees C).
- 3Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.
- 2 1/3 cups all-purpose flour
- 4 eggs
- 1 1/4 cups milk
- 1/3 cup butter
January 27, 2017