Welsh Bread

"A slightly sweet bread with a great flavor combination of raisins and caraway seeds."
Welsh Bread Welsh Bread
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  • Serves
    10
  • Nutritions

Method for Welsh Bread

  • 1
    Combine the vinegar and the milk. Let stand for at least 15 minutes or until the mixture thickens.
  • 2
    Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.
  • 3
    Set machine to basic cycle (fruit bread, white bread, etc depending on your bread machine), medium crust setting. Add the raisins when indicated to by your bread machine's manufacturer.
  • 4
    Alternately this bread can be mixed in the bread machine and then bake in the oven. Set bread machine to dough setting. Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size. This will take about 1 hour. Bake the bread in a preheated 375 degrees F (190 degrees C) for 30 to 45 minutes. Bread will golden brown and sound hollow when thumped on the bottom.

Ingredients

  • 1 teaspoon distilled white vinegar
  • 2/3 cup milk
  • 2 tablespoons brown sugar
  • 1 egg
  • 1/4 cup margarine
  • 1/4 teaspoon salt
  • 2 tablespoons molasses
  • 2 cups all-purpose flour
  • 1 pinch baking soda
  • 1 teaspoon caraway seed
  • 1 1/2 teaspoons bread machine yeast
  • 3/4 cup raisins
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A source: Allrecipes.com

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