Ultimate Guinness® Beef Stew

"This is an Irish beef stew made with Guinness®. This stew is very hearty and begs for a good sopping bread."
Ultimate Guinness® Beef Stew Ultimate Guinness® Beef Stew
Ultimate Guinness® Beef Stew Ultimate Guinness® Beef Stew
Ultimate Guinness® Beef Stew Ultimate Guinness® Beef Stew
Ultimate Guinness® Beef Stew Ultimate Guinness® Beef Stew
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  • Serves
    6
  • Prep
    20 m
  • Cook
    3 h 25 m
  • Ready In
    3 h 45 m
  • Difficulty
  • Nutritions

Method

  • 1
    Preheat oven to 275 degrees F (135 degrees C).
  • 2
    Heat olive oil and bay leaves in a 6-quart oven-proof pot over high heat. Place 1/4 cup flour in a shallow bowl, press beef cubes into flour, and sear beef in the hot oil until the meat has a browned crust, about 3 minutes per side. Cook and stir onions with beef until onions are translucent, 5 more minutes. Reduce heat to low.
  • 3
    Combine garlic, thyme, and rosemary leaves with 2 tablespoons flour in a small bowl; stir flour mixture into beef and onions until thoroughly combined. Pour beer and beef stock into mixture, stir to combine, and bring to a simmer. Cook, stirring often, until thickened, about 5 minutes. Mix potatoes, carrots, and parsley into beef and sauce; cover pot.
  • 4
    Braise stew in the preheated oven until potatoes are cooked through and beef is tender, about 3 hours; stir occasionally. Season with salt and black pepper.

Ingredients

  • 2 tablespoons olive oil
  • 3 bay leaves
  • 1/4 cup all-purpose flour, or as needed
  • 2 pounds beef stew meat, cut into 1 1/2-inch cubes
  • 2 yellow onions, quartered
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary leaves
  • 2 tablespoons all-purpose flour
  • 1 (15 ounce) can Irish stout beer (such as Guinness®)
  • 1 cup beef stock
  • 2 large potatoes, cut into 1 1/2- inch cubes
  • 1/2 pound carrots, peeled and thickly sliced
  • 2 tablespoons chopped parsley
  • salt and ground black pepper to taste
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A source: Allrecipes.com

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