"A nice smooth Irish lady's drink with Irish cream, Canadian whiskey, milk and a hint of cinnamon."
Method for Triple Fionn MacCool
- 1In a cocktail shaker, shake together Irish cream liqueur and Canadian rye whiskey with several cubes of ice. Strain into a glass filled with ice cubes. Top off with milk and a dash of cinnamon. Give it a gentle stir and serve.
- 2 fluid ounces Irish cream liqueur
- 1 fluid ounce Canadian rye whiskey
- 1/4 cup cold milk
- 1 pinch cinnamon
- 2 cups ice cubes
January 17, 2017