Treacle Tart recipe

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"Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the grocery store along with the pancake syrups. Serve with ice cream or whipped cream."
Treacle Tart Treacle Tart
Treacle Tart Treacle Tart
Treacle Tart Treacle Tart
Treacle Tart Treacle Tart
☆☆☆☆☆
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  • Serves
    8
  • Prep
    10 m
  • Cook
    35 m
  • Ready In
    45 m
  • Difficulty
  • Nutritions
    1. Calories:
      310 kcal
      15%
    2. Fat:
      10.9 g
      17%
    3. Carbs:
      52.1 g
      17%
    4. Protein:
      3.4 g
      7%
    5. Cholesterol:
      10 mg
      3%
    6. Sodium:
      244 mg
      10%

Method for Treacle Tart

  • 1
    Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
  • 2
    Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
  • 3
    Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.

Ingredients

  • 1 (9 inch) pie crust pastry
  • 1 cup golden syrup
  • 1/4 cup heavy cream
  • 1 cup bread crumbs
  • 1 lemon, zested
  • 2 tablespoons lemon juice
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A source: Allrecipes.com

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