Treacle Scones

"These scones are best served hot with lashings of butter."
Treacle Scones Treacle Scones
Treacle Scones Treacle Scones
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  • Serves
    12
  • Prep
    20 m
  • Cook
    10 m
  • Ready In
    30 m
  • Difficulty
  • Nutritions

Method for Treacle Scones

  • 1
    Preheat the oven to 400 degrees F (200 degrees C).
  • 2
    Sift the flour, baking soda, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.
  • 3
    Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.

Ingredients

  • 3 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 tablespoon white sugar
  • 1/4 cup butter
  • 3/4 cup treacle or molasses
  • 1 cup milk, or as needed
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A source: Allrecipes.com

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