How the restaurant TACO BELL was created
Mexican cuisine began the conquest of America in the 50s of the 20th century. It's hard to believe it now, but people were lining up to try tacos or burritos. Initially, Glen bell, the founder of Tako bell, had to work hard to find out the Taco recipe. To do this, he had some time to dine in the restaurant and to gain the trust of the owners, so they allowed him to see how to prepare the national Mexican tacos and other products.
Now that Mexican dishes have become an integral part of international cuisine, they have penetrated into British cuisine. Tako bell restaurants with a wide range of traditional Mexican dishes are now located around the world. Currently, there are more than 7000 of Taco bell restaurants throughout the world.
The restaurant menu includes traditional Mexican dishes such as burritos, quesadilla, tacos, сhalupa, nachos and others. Chicken and beef meat is traditionally used in these dishes. All products from which the food is prepared, undergo careful internal control. The range of restaurants includes both low-calorie and high-energy dishes, as well as vegetarian dishes. Visitors can enjoy a wide range of soft drinks. In addition, there are a number of dishes, the cost of which does not exceed $1.
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