Strawberry Yogurt Scones

"A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it."
Strawberry Yogurt Scones Strawberry Yogurt Scones
Strawberry Yogurt Scones Strawberry Yogurt Scones
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  • Serves
    6
  • Prep
    20 m
  • Cook
    10 m
  • Ready In
    30 m
  • Difficulty
  • Nutritions

Method

  • 1
    Preheat oven to 425 degrees F (220 degrees C).
  • 2
    Sift the flour and baking powder into a large bowl. Using your fingers, rub in the butter until the mixture resembles a crumbly texture. Add the yogurt all at once and mix briefly to form a soft dough.
  • 3
    On a lightly floured surface, roll the dough out to 1 inch in thickness. Dip a 3-inch cutter into some flour, and stamp out 12 scones. (You may have to re-roll the dough to get 12.) Place scones 2 inches apart onto baking sheets. Brush tops with milk.
  • 4
    Bake in preheated oven for 10 minutes or until risen and golden brown. Best served freshly baked with butter.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 cup butter
  • 1/2 cup strawberry yogurt
  • 2 tablespoons whole milk, or as needed
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A source: Allrecipes.com

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