"A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!"
Stovies Stovies
  • Serves
  • Prep
    10 m
  • Cook
    30 m
  • Ready In
    45 m
  • Difficulty
  • Nutritions

Method for Stovies

  • 1
    In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
  • 2
    While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
  • 3
    When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.


  • 6 large baking potatoes, peeled and cubed
  • 1 cup milk
  • 1 tablespoon butter
  • 1 large onion, roughly chopped
  • 1 (12 ounce) can corned beef, cut into chunks
  • salt and pepper to taste
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