Steamed Cranberry Pudding

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"Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce."
Steamed Cranberry Pudding Steamed Cranberry Pudding
Steamed Cranberry Pudding Steamed Cranberry Pudding
Steamed Cranberry Pudding Steamed Cranberry Pudding
Steamed Cranberry Pudding Steamed Cranberry Pudding
Steamed Cranberry Pudding Steamed Cranberry Pudding
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  • Serves
    6
  • Prep
    20 m
  • Cook
    1 h 30 m
  • Ready In
    1 h 50 m
  • Difficulty
  • Nutritions
    1. Calories:
      553 kcal
      28%
    2. Fat:
      23.1 g
      35%
    3. Carbs:
      84.8 g
      27%
    4. Protein:
      3.9 g
      8%
    5. Cholesterol:
      68 mg
      23%
    6. Sodium:
      441 mg
      18%

Method for Steamed Cranberry Pudding

  • 1
    Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.
  • 2
    Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.
  • 3
    Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.

Ingredients

  • 2 teaspoons baking soda
  • 1/2 cup hot water
  • 1 tablespoon white sugar
  • 1/2 cup molasses
  • 2 cups whole cranberries
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 cup white sugar
  • 1 teaspoon vanilla
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A source: Allrecipes.com

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