Staffordshire Oatcakes

"These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour."
Staffordshire Oatcakes Staffordshire Oatcakes
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  • Serves
    12
  • Prep
    15 m
  • Cook
    30 m
  • Ready In
    1 h 45 m
  • Difficulty
  • Nutritions

Method for Staffordshire Oatcakes

  • 1
    Place warm water and warm milk into a large bowl. Stir in sugar and yeast, and let stand for 5 minutes, or until frothy. Mix in oat flour, whole wheat flour and salt, blending thoroughly. Cover bowl, and let stand in a warm place for 1 hour.
  • 2
    Heat a large griddle or two skillets over medium heat, and grease well. Spoon enough batter onto the pan to make a thin pancake about 8 inches across for each one. Cook for 2 to 3 minutes, or until the top surface is covered with holes. Turn over and brown on the other side. Place oatcakes on a warm plate until ready to serve. Best served immediately, but can be frozen and heated later.

Ingredients

  • 1 1/2 cups warm water
  • 1 1/2 cups warm milk
  • 1 tablespoon white sugar
  • 1 (.25 ounce) envelope active dry yeast
  • 2 1/2 cups oat flour
  • 2 cups whole wheat flour
  • 1 teaspoon salt
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A source: Allrecipes.com

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