St Patrick's Day Casserole

"A tasty way to eat corned beef, cabbage, and potatoes...perfect for a St. Patrick's Day feast, or simply good eating any other time!"
St Patrick's Day Casserole St Patrick's Day Casserole
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  • Serves
    8
  • Prep
    20 m
  • Cook
    1 h
  • Ready In
    1 h 20 m
  • Difficulty
  • Nutritions

Method for St Patrick's Day Casserole

  • 1
    Place red potato cubes into a large saucepan, cover with water, and bring to a boil. Cook potatoes over medium-low heat until tender, about 15 minutes; drain well.
  • 2
    Place chopped cabbage into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer the cabbage until tender and softened, about 15 minutes; drain well.
  • 3
    Preheat the oven to 375 degrees F (190 degrees C).
  • 4
    Spray a 9x13-inch baking dish with cooking spray.
  • 5
    Lightly toss potatoes, cabbage, corned beef, and Swiss cheese in a large bowl until well combined.
  • 6
    Stir together mustard, white wine, garlic powder, and black pepper in a bowl until smooth; mix into corned beef mixture.
  • 7
    Spread the mixture into the prepared baking dish.
  • 8
    Lay a phyllo sheet onto a work surface and spray with cooking spray. Place the phyllo sheet onto the casserole, folding the overhang back over the dish; spray the dry side of the overhang with more cooking spray.
  • 9
    Repeat three more times, spraying, folding, and respraying the phyllo sheet each time.
  • 10
    Brush the top of last sheet with melted butter.
  • 11
    Bake in the preheated oven until phyllo sheets are crisp and browned and the casserole is hot, 45 to 55 minutes.

Ingredients

  • 1 1/4 pounds red potatoes cut into 3/4-inch cubes
  • 4 cups chopped cabbage
  • butter-flavored cooking spray
  • 1 1/2 pounds cooked corned beef, cut into 3/4-inch cubes
  • 1 1/2 cups shredded Swiss cheese
  • 1/3 cup coarse-grained mustard
  • 1/2 cup white wine
  • 1 teaspoon garlic powder
  • 2 teaspoons ground black pepper
  • 4 sheets phyllo dough, thawed
  • butter-flavored cooking spray
  • 1 tablespoon melted butter
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A source: Allrecipes.com

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