St. Patrick's Day Deviled Eggs

"I wanted a great GREEN recipe for St. Patty's day but couldn't really find one, so I came up with this and hopefully everyone will get into the St. Patty's spirit with green deviled eggs!"
St. Patrick's Day Deviled Eggs St. Patrick's Day Deviled Eggs
  • Serves
  • Prep
    15 m
  • Cook
    15 m
  • Ready In
    1 h 10 m
  • Difficulty
  • Nutritions

Method for St. Patrick's Day Deviled Eggs

  • 1
    Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in the hot water for 15 minutes. Remove from hot water and chill at least 30 minutes in a bowl of cold water or in the refrigerator, until eggs are cold.
  • 2
    Prepare egg dye according to package directions in a large metal or glass bowl.
  • 3
    Gently crack eggs but do not remove shells so that the egg dye can reach the egg whites.
  • 4
    Place the cracked hard-cooked eggs into the dye, working in batches if necessary, until dye seeps through the cracks and colors the eggs slightly, about 5 minutes per batch.
  • 5
    Rinse eggs and peel to expose the green marbled color; slice eggs in half lengthwise.
  • 6
    Scoop egg yolks into a bowl and mash with a fork and mix in the mayonnaise and celery; stir green food coloring into the yolk mixture.
  • 7
    Spoon the yolk mixture into the egg halves; top each egg half with a parsley leaf.


  • 12 eggs
  • green egg dye
  • 1/4 cup mayonnaise
  • 2 small stalks celery from the heart, minced
  • 2 drops green food coloring, or as desired
  • 24 small fresh parsley leaves
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