St. Patrick's Day Deviled Eggs

"I wanted a great GREEN recipe for St. Patty's day but couldn't really find one, so I came up with this and hopefully everyone will get into the St. Patty's spirit with green deviled eggs!"

☆☆☆☆☆

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Serves
12
Prep
15 m
Cook
15 m
Ready In
1 h 10 m
Difficulty
Nutritions
1. Calories:
  119 kcal
  6%
2. Fat:
  8.9 g
  14%
3. Carbs:
  3.1 g
  1%
4. Protein:
  7.5 g
  15%
5. Cholesterol:
  188 mg
  63%
6. Sodium:
  121 mg
  5%

Method for St. Patrick's Day Deviled Eggs

1
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in the hot water for 15 minutes. Remove from hot water and chill at least 30 minutes in a bowl of cold water or in the refrigerator, until eggs are cold.
2
Prepare egg dye according to package directions in a large metal or glass bowl.
3
Gently crack eggs but do not remove shells so that the egg dye can reach the egg whites.
4
Place the cracked hard-cooked eggs into the dye, working in batches if necessary, until dye seeps through the cracks and colors the eggs slightly, about 5 minutes per batch.
5
Rinse eggs and peel to expose the green marbled color; slice eggs in half lengthwise.
6
Scoop egg yolks into a bowl and mash with a fork and mix in the mayonnaise and celery; stir green food coloring into the yolk mixture.
7
Spoon the yolk mixture into the egg halves; top each egg half with a parsley leaf.