Sky High Yorkshire Pudding

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"Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy."

The good old British Sunday roast, done properly it's a thing of beauty, done badly it's unforgivable. Be it chicken, lamb, pork or beef with lots of golden roast potatoes , veg and gravy but without Yorkshire pudding it simply isn't a Sunday roast.
 
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
Sky High Yorkshire Pudding Sky High Yorkshire Pudding
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  • Serves
    12
  • Prep
    15 m
  • Cook
    35 m
  • Ready In
    50 m
  • Difficulty
  • Nutritions
    1. Calories:
      160 kcal
      8%
    2. Fat:
      7.2 g
      11%
    3. Carbs:
      17.9 g
      6%
    4. Protein:
      5.6 g
      11%
    5. Cholesterol:
      65 mg
      22%
    6. Sodium:
      40 mg
      2%

Method for Sky High Yorkshire Pudding

  • 1
    Preheat the oven to 450 degrees F (230 degrees C).
  • 2
    In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
  • 3
    Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
  • 4
    Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.

Ingredients

  • 4 eggs
  • 2 cups all-purpose flour
  • 2 cups milk
  • 1/4 cup vegetable oil
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A source: Allrecipes.com

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