Scottish Tablet (Fudge)

"A traditional yet simple recipe for Scottish tablet."
Scottish Tablet (Fudge) Scottish Tablet (Fudge)
Scottish Tablet (Fudge) Scottish Tablet (Fudge)
  • Serves
  • Prep
    10 m
  • Cook
    15 m
  • Ready In
    6 h 30 m
  • Difficulty
  • Nutritions

Method for Scottish Tablet (Fudge)

  • 1
    Prepare an 8-inch square pan by rubbing liberally with butter; set aside.
  • 2
    Place milk, water, sugar, and butter into a large saucepan. Bring to a boil over medium heat, stirring continuously. Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
  • 3
    Once the temperature has been attained, and the tablet has turned a dark tan color, remove from heat, and let stand for 5 minutes.
  • 4
    Beat tablet with an electric hand mixer for five minutes, until it cools and begins to harden. Pour into prepared pan, and score into serving-size pieces while it is still soft. Allow to cool until completely set, 6 hours to overnight.


  • 3 1/2 tablespoons sweetened condensed milk
  • 3/4 cup water
  • 2 cups white sugar
  • 1/4 cup unsalted butter
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