"My mother is from Scotland and this is her authentic Scottish shortbread recipe. It makes bars, not cookies!"
Method for Scottish Shortbread III
- 1Preheat oven to 350 degrees F (180 degrees C).
- 2Cream butter and sugar with mixer. Add flour and mix with a wooden spoon. Use hands to thoroughly mix.
- 3Press into a jelly roll pan. Prick to bottom all over with a fork being sure the fork hits the bottom and the pricks are close together.
- 4Bake for 10 minutes. Reduce the heat to 300 and continue to bake for 40 minutes more. Wait 2 minutes then cut into finger size bars. Cool thoroughly in pan.
- 1 pound unsalted butter
- 5 cups all-purpose flour
- 1 cup white sugar
March 29, 2017