"Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well."
Method for Scottish Shortbread II
- 1Preheat oven to 350 degrees F (180 degrees C).
- 2Blend all ingredients well. Dough will be stiff.
- 3Press into a 9 x 9 inch buttered dish. Prick top with a fork.
- 4Bake until pale golden brown on the edges. Cool and cut into squares.
- 1 1/2 cups all-purpose flour
- 1/3 cup white sugar
- 3/4 cup butter
November 26, 2016