Scottish Shortbread, Gluten-Free

"This is a variation of the traditional shortbread recipe to make it gluten-free."
Scottish Shortbread, Gluten-Free Scottish Shortbread, Gluten-Free
  • Serves
  • Prep
    10 m
  • Cook
    27 m
  • Ready In
    42 m
  • Difficulty
  • Nutritions

Method for Scottish Shortbread, Gluten-Free

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.
  • 3
    Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.
  • 4
    Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.
  • 5
    Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.


  • 1 1/2 cups almond flour
  • 1 cup brown rice flour
  • 1/2 cup sorghum flour
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon sea salt
  • 1 cup unsalted butter, softened
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