Scottish Pudding

"My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay."
Scottish Pudding Scottish Pudding
Scottish Pudding Scottish Pudding
Scottish Pudding Scottish Pudding
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  • Serves
    8
  • Prep
    5 m
  • Cook
    10 m
  • Ready In
    15 m
  • Difficulty
  • Nutritions

Method for Scottish Pudding

  • 1
    In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
  • 2
    Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.

Ingredients

  • 1 cup water
  • 3/4 cup white sugar
  • 1 tablespoon mixed spice
  • 1 tablespoon cinnamon
  • 1 1/4 cups chopped mixed dried fruit
  • 1 1/4 cups golden raisins
  • 1 cup margarine
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 eggs, beaten
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A source: Allrecipes.com

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