Scottish Oat Scones

"These are delicious and won't last long."
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
Scottish Oat Scones Scottish Oat Scones
0 Comments
  • Serves
    16
  • Prep
    15 m
  • Cook
    15 m
  • Ready In
    30 m
  • Difficulty
  • Nutritions

Method

  • 1
    Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • 2
    In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
  • 3
    Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 cups rolled oats
  • 1/4 cup white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup dried currants
  • 1 egg, beaten
  • 1/2 cup butter, melted
  • 1/3 cup milk
Find Recipes
A source: Allrecipes.com

Leave a comment

The best recipes

Ideas & Feedback