Scotch Shortbread II

"Simple but wonderful!"

Scotch Shortbread II Scotch Shortbread II
Scotch Shortbread II Scotch Shortbread II
Scotch Shortbread II Scotch Shortbread II
  • Serves
  • Nutritions

Method for Scotch Shortbread II

  • 1
    Preheat oven to 325 degrees F (165 degrees C).
  • 2
    Sift together the flour, salt and baking powder. In a large bowl, beat the butter and sugar together until light and fluffy. Add the sifted dry ingredients and mix to combine. Chill until dough is easy to handle, about 10 minutes.
  • 3
    On a lightly floured surface roll dough out to 1/4 inch thick. Cut into desired shapes and place on ungreased baking sheets.
  • 4
    Bake at 325 degrees F (165 degrees C) for 10 to 15 minutes.


  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup butter
  • 1/2 cup super fine sugar
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