Savory Sausage Toad-in-the-Hole

"Taste it up with chunky applesauce, maple syrup or cranberry sauce."
Savory Sausage Toad-in-the-Hole Savory Sausage Toad-in-the-Hole
Savory Sausage Toad-in-the-Hole Savory Sausage Toad-in-the-Hole
Savory Sausage Toad-in-the-Hole Savory Sausage Toad-in-the-Hole
Savory Sausage Toad-in-the-Hole Savory Sausage Toad-in-the-Hole
Savory Sausage Toad-in-the-Hole Savory Sausage Toad-in-the-Hole
Savory Sausage Toad-in-the-Hole Savory Sausage Toad-in-the-Hole
Savory Sausage Toad-in-the-Hole Savory Sausage Toad-in-the-Hole
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  • Serves
    8
  • Prep
    35 m
  • Cook
    25 m
  • Ready In
    1 h
  • Difficulty
  • Nutritions

Method

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.
  • 3
    Meanwhile, prick sausages with a fork; place in greased 13x9-inch baking dish. Bake in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.
  • 4
    Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon dried savory
  • 1/4 teaspoon salt
  • 2 cups milk
  • 6 eggs
  • 2 pounds pork sausage links
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A source: Allrecipes.com

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