Sauce for Corned Beef

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"Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!"
Sauce for Corned Beef Sauce for Corned Beef
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  • Serves
    4
  • Prep
    1 m
  • Cook
    4 m
  • Ready In
    5 m
  • Difficulty
  • Nutritions
    1. Calories:
      166 kcal
      8%
    2. Fat:
      5.9 g
      9%
    3. Carbs:
      30.3 g
      10%
    4. Protein:
      1.1 g
      2%
    5. Cholesterol:
      15 mg
      5%
    6. Sodium:
      710 mg
      28%

Method for Sauce for Corned Beef

  • 1
    In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.

Ingredients

  • 1 cup ketchup
  • 2 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 2 tablespoons butter
  • 2 tablespoons mint jelly
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A source: Allrecipes.com

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