"Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!"
Method for Sauce for Corned Beef
- 1In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.
- 1 cup ketchup
- 2 tablespoons honey
- 2 tablespoons red wine vinegar
- 2 tablespoons butter
- 2 tablespoons mint jelly
December 15, 2016