Quick and Simple Fairy Cakes

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"My mom told me this recipe, and I love it because its really quick and very easy to follow!"
Quick and Simple Fairy Cakes Quick and Simple Fairy Cakes
Quick and Simple Fairy Cakes Quick and Simple Fairy Cakes
Quick and Simple Fairy Cakes Quick and Simple Fairy Cakes
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  • Serves
    24
  • Prep
    15 m
  • Cook
    10 m
  • Ready In
    25 m
  • Difficulty
  • Nutritions
    1. Calories:
      144 kcal
      7%
    2. Fat:
      8.6 g
      13%
    3. Carbs:
      15.2 g
      5%
    4. Protein:
      2 g
      4%
    5. Cholesterol:
      51 mg
      17%
    6. Sodium:
      182 mg
      7%

Method for Quick and Simple Fairy Cakes

  • 1
    Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
  • 2
    Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
  • 3
    Bake in the preheated oven until golden, 10 to 12 minutes.

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 3/4 cups self-rising flour, divided
  • 4 eggs, beaten, divided
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A source: Allrecipes.com

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