Potato Scones

"Coming from an Irish and Scottish background, these scones are the perfect side with any breakfast meal as well as a family favorite! Enjoy. Add onion, pepper, or any other spices for flavor. Serve with butter."
Potato Scones Potato Scones
  • Serves
  • Prep
    20 m
  • Cook
    10 m
  • Ready In
    30 m
  • Difficulty
  • Nutritions

Method for Potato Scones

  • 1
    Heat a lightly greased griddle or cast iron skillet over medium-high heat.
  • 2
    Mash potatoes with flour, butter, and salt until a stiff dough forms.
  • 3
    Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.
  • 4
    Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.


  • 1 pound cooked potatoes
  • 4 ounces self-rising flour
  • 2 ounces butter
  • 1/2 pinch salt
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A source: Allrecipes.com

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