Perfectly Moist Irish Wheaten Bread

"My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly. It really is so easy to make and comes out perfectly every time! I hope you will enjoy it too!"

Perfectly Moist Irish Wheaten Bread Perfectly Moist Irish Wheaten Bread
Perfectly Moist Irish Wheaten Bread Perfectly Moist Irish Wheaten Bread
Perfectly Moist Irish Wheaten Bread Perfectly Moist Irish Wheaten Bread
Perfectly Moist Irish Wheaten Bread Perfectly Moist Irish Wheaten Bread
Perfectly Moist Irish Wheaten Bread Perfectly Moist Irish Wheaten Bread
Perfectly Moist Irish Wheaten Bread Perfectly Moist Irish Wheaten Bread
Perfectly Moist Irish Wheaten Bread Perfectly Moist Irish Wheaten Bread
Perfectly Moist Irish Wheaten Bread Perfectly Moist Irish Wheaten Bread
Perfectly Moist Irish Wheaten Bread Perfectly Moist Irish Wheaten Bread
Perfectly Moist Irish Wheaten Bread Perfectly Moist Irish Wheaten Bread
Perfectly Moist Irish Wheaten Bread Perfectly Moist Irish Wheaten Bread
Perfectly Moist Irish Wheaten Bread Perfectly Moist Irish Wheaten Bread
Perfectly Moist Irish Wheaten Bread Perfectly Moist Irish Wheaten Bread
Perfectly Moist Irish Wheaten Bread Perfectly Moist Irish Wheaten Bread
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  • Serves
    10
  • Prep
    15 m
  • Cook
    1 h
  • Ready In
    1 h 15 m
  • Difficulty
  • Nutritions

Method for Perfectly Moist Irish Wheaten Bread

  • 1
    Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray.
  • 2
    Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
  • 3
    Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
  • 4
    Allow loaf to cool on a wire rack before slicing.

Ingredients

  • 1 cup bread flour
  • 2 3/4 cups whole wheat flour
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons baking soda
  • 2 teaspoons white sugar
  • 1/4 cup margarine
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 tablespoon buttermilk
  • 1 teaspoon white sugar
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A source: Allrecipes.com

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