Perfect Parkin

"A British treat made of oats and molasses matures for several days for a delicious, gooey texture."
Perfect Parkin Perfect Parkin
Perfect Parkin Perfect Parkin
0 Comments
  • Serves
    16
  • Prep
    20 m
  • Cook
    1 h 25 m
  • A PHP Error was encountered

    Severity: Notice

    Message: Undefined variable: difVal

    Filename: views/recipe_view.php

    Line Number: 286

    Backtrace:

    File: /home/britishcuisineco/public_html/application/views/recipe_view.php
    Line: 286
    Function: _error_handler

    File: /home/britishcuisineco/public_html/application/controllers/Pages.php
    Line: 210
    Function: view

    File: /home/britishcuisineco/public_html/index.php
    Line: 292
    Function: require_once

    A PHP Error was encountered

    Severity: Notice

    Message: Undefined variable: difVal

    Filename: views/recipe_view.php

    Line Number: 290

    Backtrace:

    File: /home/britishcuisineco/public_html/application/views/recipe_view.php
    Line: 290
    Function: _error_handler

    File: /home/britishcuisineco/public_html/application/controllers/Pages.php
    Line: 210
    Function: view

    File: /home/britishcuisineco/public_html/index.php
    Line: 292
    Function: require_once

    A PHP Error was encountered

    Severity: Notice

    Message: Undefined variable: difVal

    Filename: views/recipe_view.php

    Line Number: 294

    Backtrace:

    File: /home/britishcuisineco/public_html/application/views/recipe_view.php
    Line: 294
    Function: _error_handler

    File: /home/britishcuisineco/public_html/application/controllers/Pages.php
    Line: 210
    Function: view

    File: /home/britishcuisineco/public_html/index.php
    Line: 292
    Function: require_once

  • Difficulty
  • Nutritions

Method for Perfect Parkin

  • 1
    Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch square baking pan and line with parchment paper.
  • 2
    Stir together butter, sugar, 1/2 cup plus 1 tablespoon golden syrup, and molasses in a saucepan and cook over low heat, stirring constantly, until butter is melted and mixture is smooth, 4 to 5 minutes. Remove from heat and let mixture cool 5 minutes.
  • 3
    Whisk flour, baking soda, and oats together in a large bowl. Stir in butter mixture. Add egg, then milk, and stir until well combined. Pour batter into prepared pan and spread evenly.
  • 4
    Bake until a toothpick inserted into center comes out clean, about 1 hour 20 minutes. Remove from oven and let cool completely in pan, about 1 1/2 hours.
  • 5
    Cover pan tightly with foil or plastic wrap, without letting it touch surface of cake, and let stand at room temperature for at least 1 day and up to 5. Cut into squares and serve.

Ingredients

  • 1/2 cup butter
  • 2/3 cup packed dark brown sugar
  • 1/2 cup golden syrup (such as Lyle's®)
  • 1 tablespoon golden syrup (such as Lyle's®)
  • 1/3 cup molasses
  • 1 1/2 cups self-rising flour
  • 1/2 teaspoon baking soda
  • 1 cup quick cooking oats
  • 1 large egg
  • 1/2 cup whole milk
Find Recipes
A source: Allrecipes.com

Leave a comment

The best recipes

Ideas & Feedback