Outback Steakhouse restaurants history
How the restaurant OUTBACK STEAKHOUSE was created
Many guests recommend ordering delicious coconut shrimp, medium rare steak and coleslaw. Try some good beer or a good martini here. Guests write that this steak house has delicious tea.
Many visitors use the food to go service. According to customer reviews, the staff is courteous. Outback Steakhouse has professional service. Many guests point out that prices are low. According to visitors' reviews, this place has an impressive interior and a cozy atmosphere.
In 1988, Outback Steakhouse® was founded in Tampa, Florida by four friends who were all experienced person of the welcome industry and had the dream of opening their own restaurant. They wanted a place with a casual atmosphere and a strong attention on quality food and service.
They had a “No Rules, Just Right” attitude and took food very serious, but without taking themselves too seriously and operated under the idea that nothing stands in the way of pleasing the customer. Outback Steakhouse® rapidly became known as the place that serves great steak at a reasonable price by people who sincerely cared about the comfort, well-being, and pleasure of their guests.
Today, Outback Steakhouse® is an worldwide casual dining leader with more than 250 license restaurants in 19 countries all over the Southeast Asia, Middle East, Latin America, and more.
Steak & Ale restaurant chain, which founded the salad bar and other popular ideas in the American restaurant industry. Following this skill, the two moved to a Steak & Ale's competitor, Bennigan's, and then returned to work with Steak & Ale's founder to open outlets of his new chain, Chili's, in Florida. Gannon also worked at Steak & Ale and in other restaurants in New Orleans.
By the late 1980s, all three men were uneasy to launch a new attempt. "Here are three guys who have always worked for other people and always said, 'God, if we had our own, we would do it a little bit different," Gannon later recounted to Restaurants and Institutions magazine.
The chain contains more than 600 Australian-themed restaurants in 47 states and several countries. The dinner-only restaurants serve abstemiously priced entrees such as seasoned steaks, prime rib, chicken, seafood, and pasta. The chain's signature, however, is an introduction, the 'Bloomin' Onion.' The company also runs the Carrabba's Italian Grill chain, which includes about 70 dinner-only restaurants offering moderately priced Italian cuisine in a casual atmosphere. Outback Steakhouse, Inc. is also involved in two emerging restaurant chains: an upscale steakhouse called Fleming's Prime Steakhouse and Wine Bar, and another upscale chain called Roy's Restaurants, which features 'east-west' cuisine and was founded by celebrated chef Roy Yamaguchi.
States of Outback Steakhouse restaurants
- Outback Steakhouse in Essex
- Outback Steakhouse in Greater London
- Outback Steakhouse in Hertfordshire
- Outback Steakhouse in Surrey