How the restaurant OUTBACK STEAKHOUSE was created
In late 1980, four friends decided to open their own restaurant. They imagined this restaurant with a relaxed atmosphere, with the most delicious food and first-class service. We know these people very well now – C.Sullivan, T.Cooper, R.Basham, T.Gannon. Now they are the guru of the restaurant business.
When did the opening of the first restaurant take place? It happened in March 1988. The very first Outback Steakhouse opened in Tampa, Florida. How to attract visitors? To make their restaurant stand out from the crowd, the partners chose the Australian theme. This was done to match the laid-back but energetic nature of their ideal restaurant. They stuck to their “no rules, just right” image. The Outback Steakhouse staff takes food seriously and never forgets about fun. There are no obstacles to be happy.
The opening of restaurants in Canada began in 1996. The Outback was released on the South Korean market In 1997. Outback opened its first place in Japan in 2000; they currently run nine restaurants in Japan.
Restaurants are located today in 22 countries. Now these restaurants are a little less than a thousand.
The main business card of the company is unsurpassed steaks. Despite the fact that some dishes are cooked on the grill, steaks are cooked in a frying pan using oil. The surfaces of steaks are cooked faster than their center. The menu is always complemented by a delicious selection of chicken, pasta, ribs, seaproducts. The price of a dish will satisfy everyone. A blooming onion is the most recognized signature Outback symbol.