No Peek Irish Beef Stew

"Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!"
No Peek Irish Beef Stew No Peek Irish Beef Stew
No Peek Irish Beef Stew No Peek Irish Beef Stew
No Peek Irish Beef Stew No Peek Irish Beef Stew
  • Serves
  • Prep
    10 m
  • Cook
    5 h
  • Ready In
    5 h 10 m
  • Difficulty
  • Nutritions

Method for No Peek Irish Beef Stew

  • 1
    Preheat oven to 250 degrees F (120 degrees C).
  • 2
    In a roasting pan, combine the meat, carrots, onions and potatoes. In a separate bowl, combine the sugar, tapioca flour and juice cocktail and mix well. Pour this mixture over the meat and vegetables and cover tightly with foil.
  • 3
    Bake in the preheated oven for 5 hours.


  • 2 pounds cubed stew meat
  • 6 carrots, chopped
  • 2 onions, chopped
  • 2 cups cubed potatoes
  • 1 tablespoon brown sugar
  • 3 tablespoons tapioca flour
  • 1 cup tomato-vegetable juice cocktail
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