Natalie's Amazing Irish Mashed Potatoes

"These are pretty easy and don't take many ingredients! They taste really good too!"
Natalie's Amazing Irish Mashed Potatoes Natalie's Amazing Irish Mashed Potatoes
  • Serves
  • Prep
    20 m
  • Cook
    25 m
  • Ready In
    45 m
  • Difficulty
  • Nutritions

Method for Natalie's Amazing Irish Mashed Potatoes

  • 1
    Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
  • 2
    Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.
  • 3
    Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.
  • 4
    Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.


  • 3 1/2 pounds potatoes, peeled and cubed
  • 1/2 cup butter
  • 1/2 cup half-and-half cream, or more if needed
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder (optional)
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