Mustard Mashed Potatoes

"I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of mustard to your taste."
Mustard Mashed Potatoes Mustard Mashed Potatoes
Mustard Mashed Potatoes Mustard Mashed Potatoes
Mustard Mashed Potatoes Mustard Mashed Potatoes
Mustard Mashed Potatoes Mustard Mashed Potatoes
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  • Serves
    4
  • Prep
    15 m
  • Cook
    25 m
  • Ready In
    40 m
  • Difficulty
  • Nutritions

Method

  • 1
    Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.
  • 2
    Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.

Ingredients

  • 5 red potatoes, scrubbed and halved
  • 2 tablespoons butter
  • 1/4 cup milk
  • salt and pepper to taste
  • 1/4 cup whole grain mustard
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A source: Allrecipes.com

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