Mint Sauce

"I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb."
Mint Sauce Mint Sauce
  • Serves
  • Prep
    2 m
  • Ready In
    2 m
  • Difficulty
  • Nutritions

Method for Mint Sauce

  • 1
    In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.


  • 1 tablespoon minced fresh mint leaves
  • 1/4 cup red wine vinegar
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