"I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb."
Method for Mint Sauce
- 1In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.
- 1 tablespoon minced fresh mint leaves
- 1/4 cup red wine vinegar
December 08, 2016