McIntire's Lamb Stew

"This Irish stew serves 4 to 6. It is our family recipe and I am sharing it with you because it's the best I've ever had. Make some soda bread with it, and have a cold Guinness. Slainte!"
McIntire's Lamb Stew McIntire's Lamb Stew
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  • Serves
    6
  • Prep
    30 m
  • Cook
    6 h
  • Ready In
    6 h 30 m
  • Difficulty
  • Nutritions

Method for McIntire's Lamb Stew

  • 1
    Place lamb shoulder, carrots, potatoes, onion, garlic, beef stock, seasoned salt, pepper, paprika, thyme, and Irish whiskey in a slow cooker. Cook on Low for 6 to 7 hours. Add peas about 15 minutes before serving.

Ingredients

  • 1 pound boneless lamb shoulder, cut into 2 inch pieces
  • 2 cups diced carrots
  • 5 large potatoes, peeled and diced
  • 1/2 sweet yellow onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef stock
  • 1 pinch seasoned salt (such as LAWRY'S®), or to taste
  • ground black pepper to taste
  • 1 pinch paprika, or to taste
  • 1 pinch dried thyme, or to taste
  • 1 (1.5 fluid ounce) jigger Irish whiskey (such as Jameson®)
  • 1 cup frozen peas
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A source: Allrecipes.com

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