Irish Stew, My Way recipe

"Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights, Irish Stew would have to be a favorite of mine. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house. Served inside a bread bowl or with fresh dinner rolls on the side, it is a hearty and savory meal. Give it a try."
Irish Stew, My Way Irish Stew, My Way
  • Serves
  • Prep
    30 m
  • Cook
    3 h
  • Ready In
    3 h 30 m
  • Difficulty
  • Nutritions

Method for Irish Stew, My Way

  • 1
    Heat olive oil in a large skillet over medium heat. Place 1 onion in skillet, and season with salt, pepper, and Italian seasoning. Mix in garlic. Cook and stir until tender. Mix in the lamb and pork, and cook until evenly brown. Reduce heat to low, and pour in beef broth. Simmer 30 minutes.
  • 2
    Transfer the skillet mixture to a large pot. Mix in the carrots, turnip, parsnips, red bell pepper, yellow bell pepper, green bell pepper, remaining onion, and celery. Pour in the beer. Cover, and cook 2 hours over low heat.
  • 3
    Remove 1/2 cup stew liquid. Stir potatoes into pot, and continue cooking 30 minutes, or until potatoes are tender. About 15 minutes before serving, mix cornstarch into the reserved liquid. Stir into the stew to thicken.


  • 2 tablespoons olive oil
  • 1 small sweet onion, diced
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon dried Italian seasoning
  • 3 cloves garlic, crushed
  • 1 pound cubed lamb stew meat
  • 1 pound cubed pork stew meat
  • 1 (14.5 ounce) can beef broth
  • 3 carrots, cut into 1/2 inch pieces
  • 1 medium turnip, quartered and cut into 1/2 inch pieces
  • 2 parsnips, peeled and cut into 1/2 inch pieces
  • 1 red bell pepper, seeded and cut into 1 inch pieces
  • 1 yellow bell pepper, seeded and cut into 1 inch pieces
  • 1 green bell pepper, seeded and cut into 1 inch pieces
  • 1 medium sweet onion, cut into large chunks
  • 2 stalks celery, cut into 1/2 inch pieces
  • 1 (12 fluid ounce) can beer
  • 8 small red potatoes, quartered
  • 2 tablespoons cornstarch
Find Recipes
A source:

Leave a comment

The best recipes

About recipes

The British Cuisine offers different kind of recipes for very delicious and fascinating dishes.
Here are the most interesting and unique cooks which you can try in your home and satisfy your family members.
Cooking process is very pleasing and can be the first thing against the tiredness or stress, for that reason people can make something for eating. And that process can make them fill energy and enthusiasm.
Here you can find very simple and the same time very delicious food recipes. For example, you can try Irish Stew, My Way and enjoy making process.
Take interesting recipes for pleasing yourself or making your relatives happier by offering them kind of new and unusual things. That kind of food you can make from our large variety of recipes, you can make pastas, mushrooms such as Irish Stew, My Way.
It is very important to make sure that the recipes you take from somewhere are really useful, our website surely helps you for that.
Ideas & Feedback