"These are delicious steaks, good with potatoes, vegetables, and Irish soda bread."
- 1Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.
- 2Rub steaks with cut sides of garlic clove.
- 3Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.
- 4Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.
- 5Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.
- 2 tablespoons vegetable oil
- 3 tablespoons butter
- 1 onion, chopped
- 4 (4 ounce) beef top sirloin steaks
- 1 clove garlic, cut in half lengthwise
- 1/4 cup Irish whiskey (such as Jameson®)
- salt and ground black pepper to taste
- 2 tablespoons chopped fresh flat-leaf parsley
March 20, 2017