"'Farl' means four, so pat your dough into a 1.5-inch-thick round and cut into four pieces. Serve warm with butter and jam or use as part of an Ulster Fry. Mmmm! If you can find soda bread flour, use it in place of self-rising flour."
Method for Irish Soda Farl
- 1Heat a heavy-bottomed skillet over medium heat.
- 2Mix the self-rising flour and buttermilk together in a bowl until a workable dough forms; turn out onto a lightly floured work surface.
- 3Pat the dough into a 1 1/2-inch thick round.
- 4Cut the dough into 4 wedges.
- 5Sprinkle enough all-purpose flour into the bottom of the skillet to lightly coat.
- 6Cook the dough in the hot skillet until evenly browned and cooked through, about 8 minutes per side.
- 2 cups self-rising flour
- 1 cup buttermilk
- 1 tablespoon all-purpose flour, or as needed
December 20, 2016