Irish Soda Bread in a Skillet

"A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember."
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet Irish Soda Bread in a Skillet
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  • Serves
    8
  • Prep
    10 m
  • Cook
    15 m
  • Ready In
    25 m
  • Difficulty
  • Nutritions

Method for Irish Soda Bread in a Skillet

  • 1
    Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
  • 2
    In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
  • 3
    Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.

Ingredients

  • 1 cup milk
  • 1 teaspoon vinegar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
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A source: Allrecipes.com

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