Irish Soda Bread from County Cork

"This is my mother's recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter! I usually only make this easy soda bread for events that my mother can't come to! Slice into wedges, butter, and enjoy!"
Irish Soda Bread from County Cork Irish Soda Bread from County Cork
Irish Soda Bread from County Cork Irish Soda Bread from County Cork
Irish Soda Bread from County Cork Irish Soda Bread from County Cork
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  • Serves
    12
  • Prep
    15 m
  • Cook
    1 h
  • Ready In
    1 h 45 m
  • Difficulty
  • Nutritions

Method for Irish Soda Bread from County Cork

  • 1
    Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round baking dish.
  • 2
    In a large bowl, cut together the self-rising flour, sugar, and butter with a pastry cutter until the mixture resembles coarse crumbs. Stir in the raisins. In a separate bowl, whisk together egg with 1 cup of milk. Lightly mix the milk mixture into the flour mixture until it holds together. Place dough in prepared baking dish, and brush top with 1 tablespoon of milk for a nice golden brown crust.
  • 3
    Place the bread into the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for 1 hour. Let cool before serving.

Ingredients

  • 3 cups self-rising flour
  • 3/4 cup white sugar
  • 1/4 cup butter
  • 2 cups raisins
  • 1 egg
  • 1 cup milk
  • 1 tablespoon milk
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A source: Allrecipes.com

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