Irish Soda Bread Cookies

"All the flavors of Irish Soda Bread in a quick and easy cookie!"

Irish Soda Bread Cookies Irish Soda Bread Cookies
Irish Soda Bread Cookies Irish Soda Bread Cookies
Irish Soda Bread Cookies Irish Soda Bread Cookies
Irish Soda Bread Cookies Irish Soda Bread Cookies
Irish Soda Bread Cookies Irish Soda Bread Cookies
Irish Soda Bread Cookies Irish Soda Bread Cookies
Irish Soda Bread Cookies Irish Soda Bread Cookies
Irish Soda Bread Cookies Irish Soda Bread Cookies
Irish Soda Bread Cookies Irish Soda Bread Cookies
Irish Soda Bread Cookies Irish Soda Bread Cookies
Irish Soda Bread Cookies Irish Soda Bread Cookies
Irish Soda Bread Cookies Irish Soda Bread Cookies
Irish Soda Bread Cookies Irish Soda Bread Cookies
Irish Soda Bread Cookies Irish Soda Bread Cookies
Irish Soda Bread Cookies Irish Soda Bread Cookies
Irish Soda Bread Cookies Irish Soda Bread Cookies
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  • Serves
    36
  • Nutritions

Method

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.
  • 3
    Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).
  • 4
    On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).
  • 5
    Bake for 12 to 14 minutes or until slightly browned.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • 1/2 cup dried currants
  • 1/4 cup buttermilk
  • 1 egg
  • 1/4 teaspoon salt
  • 1 teaspoon caraway seed
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A source: Allrecipes.com

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