Irish Soda Bread and Whiskey Butter

"An old family recipe that gets rave reviews!"
Irish Soda Bread and Whiskey Butter Irish Soda Bread and Whiskey Butter
Irish Soda Bread and Whiskey Butter Irish Soda Bread and Whiskey Butter
  • Serves
  • Prep
    15 m
  • Cook
    1 h 10 m
  • Ready In
    9 h 25 m
  • Difficulty
  • Nutritions

Method for Irish Soda Bread and Whiskey Butter

  • 1
    Place raisins in a small bowl; pour in whiskey and allow to soak overnight.
  • 2
    The next day, drain raisins and reserve the leftover whiskey.
  • 3
    Preheat oven to 350 degrees F (175 degrees C).
  • 4
    Grease a 2-quart casserole dish.
  • 5
    Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.
  • 6
    Stir drained raisins, orange peel, and caraway seeds into dry ingredients.
  • 7
    Beat in buttermilk and 1/4 cup melted butter to make a thick batter.
  • 8
    Transfer batter to prepared casserole dish.
  • 9
    Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
  • 10
    Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste. Serve with soda bread.


  • 1 cup raisins
  • 1/2 cup whiskey
  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon grated orange peel (optional)
  • 1 tablespoon caraway seeds (optional)
  • 1 1/3 cups buttermilk
  • 1/4 cup butter, melted
  • 1/2 cup butter at room temperature
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