Irish Potato Nachos

"Irish potato nachos. You can also deep-fry the potatoes instead of baking them."
Irish Potato Nachos Irish Potato Nachos
Irish Potato Nachos Irish Potato Nachos
  • Serves
  • Prep
    15 m
  • Cook
    35 m
  • Ready In
    4 h 50 m
  • Difficulty
  • Nutritions

Method for Irish Potato Nachos

  • 1
    Place potatoes and garlic in a bowl and cover with several inches of cool water; let soak for 4 hours or overnight.
  • 2
    Preheat oven to 400 degrees F (200 degrees C). Drain potatoes and pat dry.
  • 3
    Combine potatoes and vegetable oil in a bowl and toss to coat. Spread potatoes slightly apart in a single layer on a baking sheet.
  • 4
    Bake potatoes in the preheated oven until golden brown, about 25 minutes.
  • 5
    Sprinkle salt over potatoes. Spread 1/2 the Cheddar cheese, 1/2 the Monterey Jack cheese, and 1/2 the mozzarella cheese over the potatoes. Sprinkle 1/2 the onions, 1/2 the chicken, and 1/2 the jalapeno peppers respectively over the cheese. Repeat layering with remaining cheeses, onion, chicken, and jalapenos.
  • 6
    Bake nachos in the oven until cheese melts and chicken is hot, 10 to 15 minutes. Top nachos with tomato, salsa, and sour cream.


  • 3 russet potatoes, sliced 1/8-inch thick
  • 1 tablespoon minced garlic
  • 1/4 cup vegetable oil
  • salt to taste
  • 1/2 cup shredded Cheddar cheese, divided
  • 1/2 cup shredded Monterey Jack cheese, divided
  • 1/2 cup shredded mozzarella cheese, divided
  • 4 green onions, chopped, divided
  • 2 cooked chicken breasts, thinly sliced, divided
  • 1/2 cup jalapeno peppers cut into rings, divided
  • 1 large tomato, chopped
  • 1/4 cup salsa, or to taste
  • 1/4 cup sour cream, or to taste
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