Irish Potato Farls recipe

"The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up."
Irish Potato Farls Irish Potato Farls
Irish Potato Farls Irish Potato Farls
Irish Potato Farls Irish Potato Farls
Irish Potato Farls Irish Potato Farls
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  • Serves
    4
  • Prep
    15 m
  • Cook
    30 m
  • Ready In
    45 m
  • Difficulty
  • Nutritions

Method for Irish Potato Farls

  • 1
    In a pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 20 minutes. Turn off heat. Drain, return potatoes to pot and allow to completely dry out over remaining heat. Mash with a potato masher until smooth.
  • 2
    Place warm mashed potato in medium bowl. Stir in flour, salt and melted butter. Mix lightly until dough forms.
  • 3
    On a well floured surface, knead the dough lightly. The dough will be sticky. Use a floured rolling pin to flatten into a 9 inch circle about 1/4 inch thick. Cut into quarters using a floured knife.
  • 4
    Sprinkle a little flour into the base of the skillet and cook the farls for 3 minutes on each side or until evenly browned. Season with a little salt and serve straight away.

Ingredients

  • 4 medium potatoes, peeled and halved
  • 1 pinch salt
  • 1/4 cup all-purpose flour, plus extra for dusting
  • 1 tablespoon melted butter
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A source: Allrecipes.com

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