Irish Heritage Cabbage

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"This is a delicious, authentic Irish cabbage side dish."
Irish Heritage Cabbage Irish Heritage Cabbage
Irish Heritage Cabbage Irish Heritage Cabbage
Irish Heritage Cabbage Irish Heritage Cabbage
Irish Heritage Cabbage Irish Heritage Cabbage
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  • Serves
    4
  • Prep
    5 m
  • Cook
    20 m
  • Ready In
    25 m
  • Difficulty
  • Nutritions
    1. Calories:
      139 kcal
      7%
    2. Fat:
      8.4 g
      13%
    3. Carbs:
      14.2 g
      5%
    4. Protein:
      4.5 g
      9%
    5. Cholesterol:
      20 mg
      7%
    6. Sodium:
      769 mg
      31%

Method for Irish Heritage Cabbage

  • 1
    Preheat your oven's broiler.
  • 2
    Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
  • 3
    Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

Ingredients

  • 2 slices Irish bacon, diced
  • 1 medium head cabbage, cored and cut into wedges
  • 2 tablespoons melted butter
  • 2 teaspoons ground nutmeg
  • 2 cups water
  • salt and pepper to taste
  • 1/2 cup red wine vinegar
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A source: Allrecipes.com

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