Irish Ginger Snaps

"I really liked these as a child and my family loves them now. Easy to make and tasty."
Irish Ginger Snaps Irish Ginger Snaps
Irish Ginger Snaps Irish Ginger Snaps
Irish Ginger Snaps Irish Ginger Snaps
Irish Ginger Snaps Irish Ginger Snaps
Irish Ginger Snaps Irish Ginger Snaps
Irish Ginger Snaps Irish Ginger Snaps
Irish Ginger Snaps Irish Ginger Snaps
Irish Ginger Snaps Irish Ginger Snaps
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  • Serves
    36
  • Prep
    10 m
  • Cook
    6 m
  • Ready In
    20 m
  • Difficulty
  • Nutritions

Method for Irish Ginger Snaps

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
  • 3
    Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes.

Ingredients

  • 1 cup white sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 3/4 cup shortening
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
Find Recipes
A source: Allrecipes.com

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