Irish Egg Drop Soup

"This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already."
Irish Egg Drop Soup Irish Egg Drop Soup
Irish Egg Drop Soup Irish Egg Drop Soup
Irish Egg Drop Soup Irish Egg Drop Soup
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  • Serves
    4
  • Prep
    15 m
  • Cook
    30 m
  • Ready In
    45 m
  • Difficulty
  • Nutritions

Method

  • 1
    Place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to cover the potatoes by 1 to 2 inches. Bring to a boil, and cook for 30 minutes, until potatoes are falling apart. You can smash them up a little if you prefer the texture. Drizzle the beaten eggs into the pot, while stirring constantly. Continue to cook and stir for about 2 minutes, until the eggs are completely cooked in long strands.

Ingredients

  • 2 large baking potatoes, peeled and cut into 1 inch pieces
  • 1 large onion, coarsely chopped
  • 1 cube chicken bouillon
  • 1 tablespoon margarine
  • 3 eggs, beaten
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A source: Allrecipes.com

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