Irish Dairy Cake recipe

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"This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine."
Irish Dairy Cake Irish Dairy Cake
Irish Dairy Cake Irish Dairy Cake
Irish Dairy Cake Irish Dairy Cake
☆☆☆☆☆
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  • Serves
    14
  • Prep
    15 m
  • Cook
    1 h 30 m
  • Ready In
    1 h 45 m
  • Difficulty
  • Nutritions
    1. Calories:
      525 kcal
      26%
    2. Fat:
      27.7 g
      43%
    3. Carbs:
      63.9 g
      21%
    4. Protein:
      6.9 g
      14%
    5. Cholesterol:
      150 mg
      50%
    6. Sodium:
      218 mg
      9%

Method for Irish Dairy Cake

  • 1
    Preheat oven to 300 degrees F (150 degrees C).
  • 2
    Grease and flour a 10-inch fluted tube pan (such as a Bundt(R)).
  • 3
    Cream butter and sugar together in a mixing bowl until thoroughly combined.
  • 4
    Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
  • 5
    Mix in cream cheese and vanilla extract.
  • 6
    Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
  • 7
    Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.

Ingredients

  • 1 1/2 cups butter, softened
  • 3 cups white sugar
  • 6 eggs at room temperature
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour, sifted
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A source: Allrecipes.com

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