Irish Beef Stew with Guinness® Beer

"St. Paddy's Day done right: Meat, potatoes, and Ireland's best beer. I tossed some parsley on it at the end b/c I happened to have some. Not necessary."
Irish Beef Stew with Guinness® Beer Irish Beef Stew with Guinness® Beer
Irish Beef Stew with Guinness® Beer Irish Beef Stew with Guinness® Beer
Irish Beef Stew with Guinness® Beer Irish Beef Stew with Guinness® Beer
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  • Serves
    8
  • Prep
    20 m
  • Cook
    2 h 10 m
  • Ready In
    2 h 30 m
  • Difficulty
  • Nutritions

Method

  • 1
    Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds beef stew meat, cubed
  • 3 cups stout beer (such as Guinness®)
  • 2 potatoes, peeled and sliced
  • 2 potatoes, peeled and quartered
  • salt and ground black pepper to taste
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A source: Allrecipes.com

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