Irish Bacon And Cabbage Soup

"This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour."

Irish Bacon And Cabbage Soup Irish Bacon And Cabbage Soup
Irish Bacon And Cabbage Soup Irish Bacon And Cabbage Soup
Irish Bacon And Cabbage Soup Irish Bacon And Cabbage Soup
Irish Bacon And Cabbage Soup Irish Bacon And Cabbage Soup
Irish Bacon And Cabbage Soup Irish Bacon And Cabbage Soup
Irish Bacon And Cabbage Soup Irish Bacon And Cabbage Soup
Irish Bacon And Cabbage Soup Irish Bacon And Cabbage Soup
Irish Bacon And Cabbage Soup Irish Bacon And Cabbage Soup
Irish Bacon And Cabbage Soup Irish Bacon And Cabbage Soup
Irish Bacon And Cabbage Soup Irish Bacon And Cabbage Soup
Irish Bacon And Cabbage Soup Irish Bacon And Cabbage Soup
Irish Bacon And Cabbage Soup Irish Bacon And Cabbage Soup
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  • Serves
    4
  • Prep
    15 m
  • Cook
    30 m
  • Ready In
    45 m
  • Difficulty
  • Nutritions

Method for Irish Bacon And Cabbage Soup

  • 1
    Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
  • 2
    Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
  • 3
    Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.

Ingredients

  • 1/2 pound Irish bacon, diced
  • 2 large potatoes, peeled and cubed
  • 1 (15 ounce) can diced tomatoes with juice
  • 1 cup chicken stock, or as needed
  • Salt and black pepper to taste
  • 2 cups thinly sliced dark green Savoy cabbage leaves
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A source: Allrecipes.com

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