Hi-Rise Easy Yorkshire Pudding

"Simple and easy Yorkshire pudding recipe."
Hi-Rise Easy Yorkshire Pudding Hi-Rise Easy Yorkshire Pudding
Hi-Rise Easy Yorkshire Pudding Hi-Rise Easy Yorkshire Pudding
  • Serves
  • Prep
    10 m
  • Cook
    30 m
  • Ready In
    40 m
  • Difficulty
  • Nutritions

Method for Hi-Rise Easy Yorkshire Pudding

  • 1
    Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
  • 2
    Beat eggs, egg whites, and milk together in a glass bowl until smooth.
  • 3
    Heat egg mixture in microwave oven until warmed, about 1 minute.
  • 4
    Stir flour into the egg mixture until completely incorporated into a batter.
  • 5
    Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
  • 6
    Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
  • 7
    Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.


  • 2 tablespoons olive oil
  • 3 eggs
  • 2 egg whites
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons cold water
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A source: Allrecipes.com

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