Griddle Scones

"My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam or cheese."
Griddle Scones Griddle Scones
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  • Serves
    12
  • Prep
    20 m
  • Cook
    30 m
  • Ready In
    50 m
  • Difficulty
  • Nutritions

Method for Griddle Scones

  • 1
    In a large bowl, whisk together the flour, baking soda, sugar, and salt. Cut in the shortening with a fork, pastry blender, or by pinching between your fingers. Make a well in the center, and pour in the corn syrup and buttermilk. Stir with a sturdy spoon to form a soft dough. Divide the dough in half, and pat out into 3/4 inch thick circles on a floured surface. Cut each circle into 6 wedges.
  • 2
    Heat a griddle over medium heat, and grease lightly with cooking spray or oil. Cook scones on each side, then stand them on edge, and cook all three edges. Cool on a wire rack.

Ingredients

  • 4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1/2 cup shortening or lard
  • 1 tablespoon corn syrup
  • 1 1/2 cups buttermilk, or as needed
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A source: Allrecipes.com

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